Hungry?

So I was thinking that you might get hungry so I thought heck if I can't feed you I might as well give you something to think about cooking. By the way YES I have cooked these recipes and they are EXCEPTIONAL!!!!! The pork chop one sounds a little questionable for those of you that don't like cooked fruit (like Travis, but even he liked it). I think it tastes almost just like a Thanksgiving dinner and very inexpensive to make, so try them out and let me know what you think. I promise after you make them you will want to make them again and again.

Scrambled Eggs Alfredo Bake
Prep time: 35 min. Makes: 6 servings

1 c Bisquick mix
1/4 tsp Italian seasoning
6 tbsp firm butter or margarine
1 egg
1/4 c chopped onion
1/4 c chopped green bell pepper (I left out and it was still yummy)
1 jar (4.5 oz) sliced mushrooms, drained
12 eggs, beaten
1/3 c crumbled precooked bacon
3/4 c Alfredo pasta sauce

1. Heat oven to 400*F. Spray square baking dish, 8x8x2-inch, with cooking spray. Mix Bisquick mix, Italian seasoning and 4 tbsp of the butter in small bowl with a fork or pastry blender until crumbly. Gently stir in 1 egg; set aside.
2. Melt remaining 2 tbsp butter in 12-inch nonstick skillet over med. heat. Cook onion, bell pepper and mushrooms in butter 3 to 5 min., stirring occasionally, until vegetables are crisp-tender.
3. Add beaten eggs to vegetable mixture. Cook, stirring occasionally, until eggs are set; remove from heat. Gently stir in bacon and Alfredo sauce. Spread in baking dish. Sprinkle Bisquick mixture over eggs.
4. Bake uncovered about 15 min. until topping is golden brown.

Serve with fresh fruit

Pork Chops with Apples and Stuffing
prep time: 45 min. Makes: 6 servings

1 pkg. (6oz.) Stove Top Stuffing Mix for Chicken
1 can (21 oz.) apple pie filling
6 boneless pork loin chops, 3/4 inch thick

1. Heat oven to 375*F. Prepare stuffing as directed on package.
2. Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover with foil.
3. Bake 30 min.; uncover . Bake an additional 10 min. or until chops are cooked through (160*F).

Serve with a vegetable.